For over a century, the iconic presentation of fish and chips relied on yesterday’s newspaper. However, modern health regulations and elevated consumer expectations have rendered toxic newsprint ink and leaky paper obsolete. Today, the street food and fast-casual dining sectors demand packaging that offers absolute grease resistance, FDA-compliant food safety, and a prime canvas for high-impact restaurant branding.
At Pack Printers, we manufacture premium, custom Fish and Chip Paper engineered specifically for the harsh, high-oil environment of fried food service. By combining advanced greaseproof substrates with food-safe commercial printing, we help USA food brands deliver a nostalgic, authentic dining experience without compromising on cleanliness, structural integrity, or modern food safety standards.
Serving deep-fried seafood and heavily salted fries requires paper with exceptional barrier properties. Standard tissue or butcher paper will immediately absorb oil, becoming translucent, structurally weak, and leaving grease stains on the customer’s hands or clothing. We utilize specialized paper grades measured in GSM (Grams per Square Meter) to provide an impenetrable barrier.
| Substrate & Treatment | GSM Range | Barrier Properties & Best Application | Eco-Profile |
| Natural Greaseproof Paper | 35gsm – 50gsm | The industry standard. Fibers are tightly refined during pulping to create a natural barrier without chemical coatings. Ideal for standard basket liners and light frying. | 100% Recyclable & Compostable |
| Dry Wax Coated Paper | 40gsm – 60gsm | Wax is driven into the paper fibers rather than sitting on top. Prevents oil penetration while allowing the food to “breathe,” preventing soggy batter. | Biodegradable (Commercial) |
| PE (Polyethylene) Coated | 50gsm + 10g PE | Features a micro-thin layer of plastic on one side. Offers absolute, impenetrable resistance to heavy oils, vinegar, and sauces. Best for heavy wraps and messy eating. | Requires specialized recycling |
| Imitation Parchment | 40gsm – 50gsm | A cost-effective alternative to true greaseproof paper. Offers moderate oil resistance. Best used as a secondary outer wrap rather than direct food contact. | 100% Recyclable |
Whether you are wrapping a massive cod fillet for takeout or lining a sleek wire basket for a dine-in gastropub, the dimensions of your paper dictate your fulfillment speed and portion control. Unlike rigid custom food boxes which have a fixed volume, flexible paper allows for versatile, high-speed wrapping.
| Sheet Dimension | Primary Food Service Application | Fulfillment Style |
| 12″ x 12″ (300mm x 300mm) | Standard basket liners, burger wraps, and small fry cones. | Dine-in wire baskets, wooden trays, and fast-casual plating. |
| 15″ x 20″ (380mm x 500mm) | The traditional “Fish and Chip Wrap.” Large enough to fully encapsulate a large fillet, a heavy portion of fries, and a lemon wedge. | High-speed takeaway wrapping, food trucks, and coastal kiosks. |
| Custom Pre-Glued Cones | Manufactured into a sealed cone shape. Eliminates the need for staff to manually fold sheets into cones. | Walking street food, festivals, and boardwalk concessions. |
| Continuous Master Rolls | Uncut rolls of printed greaseproof paper mounted on a cutting dispenser. | High-volume kitchens that require highly variable cutting lengths on the fly. |
Your wrapping paper is the most intimate touchpoint a customer has with your restaurant’s brand. However, printing on direct-food-contact substrates requires strict adherence to safety regulations. We utilize specialized commercial flexographic and offset prepress technologies to ensure your branding is vibrant, authentic, and completely non-toxic.
FDA-Compliant, Vegetable-Based Inks: We strictly prohibit the use of petroleum-based inks. All custom fish and chip paper is printed using low-migration, water-based, or soy-based inks that are 100% safe for direct contact with hot, oily foods.
The “Faux Newsprint” Aesthetic: Capitalize on nostalgia without the health hazards. We can print highly detailed, custom-designed “newspaper” graphics—featuring your restaurant’s menu, local history, or brand story—using food-safe black ink on unbleached Kraft or white greaseproof paper.
Step-and-Repeat Patterning: The most cost-effective and visually striking branding method. We print a continuous, repeating geometric pattern of your logo across the entire sheet, ensuring your brand is visible regardless of how the paper is folded, scrunched, or wrapped.
Today’s consumers are highly critical of single-use plastics and excessive takeout packaging. Transitioning to custom-printed greaseproof paper is an immediate upgrade to your restaurant’s environmental profile.
Unbleached Kraft Greaseproof: Manufactured without chlorine bleaching, natural brown Kraft paper communicates an instant “farm-to-table” or organic aesthetic while significantly reducing the chemical footprint of the manufacturing process.
PFAS-Free Engineering: The food service industry is rapidly moving away from “forever chemicals.” We offer advanced, inherently grease-resistant papers that are manufactured strictly without the use of PFAS (Per- and polyfluoroalkyl substances).
Compostability: Uncoated, natural greaseproof paper is inherently biodegradable. When disposed of in commercial composting facilities, it breaks down naturally without leaving toxic microplastics behind.
Do not let soggy, unbranded paper ruin the presentation of your signature dishes. Partner with Pack Printers to manufacture premium, custom fish and chip paper that locks in grease, highlights your brand story, and delivers a flawless, food-safe dining experience to every customer.
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